Dried Mushrooms - Chanterelles

Dried mushrooms offer a convenient and delightful way to bring the essence of the woods to your kitchen throughout the year!

This package features chanterelle mushrooms, known for their distinctive, slightly fruity aroma and mildly peppery taste. These golden delights are typically harvested in the late summer and autumn.

Their drying process intensifies their unique flavor, ensuring that even a small quantity adds a significant impact to your dishes. Simply chop or crumble them into the desired size, then incorporate them into any liquid-based recipe (like soups, stews, sauces, or pasta dishes) to rehydrate them and infuse rich, complex flavors. For a quicker method, soak them in cold water for 10-15 minutes or until they're fully rehydrated.