Blue oyster recipes
Sautéed Blue Oyster Mushrooms:
Simply sauté them with garlic, butter, and fresh herbs like thyme or rosemary. This method highlights their flavor and can be a side dish or a topping for steak, chicken, or pasta.
Blue Oyster Mushroom Risotto:
Their meaty texture makes them perfect for a creamy risotto. Incorporate them just as you would with any other mushroom risotto recipe.
Blue Oyster Mushroom Soup:
Use these mushrooms in a rich, creamy soup, or in a brothy, Asian-style soup with ginger, soy sauce, and greens.
Substitute traditional mushrooms with blue oysters in a stroganoff sauce and serve over egg noodles or rice.
Stir-fried Blue Oyster Mushrooms:
They can be a fantastic ingredient in stir-fries, adding them to vegetables and a protein of your choice with a savory sauce.
Blue Oyster Mushroom Tacos:
Use them as a filling for tacos, perhaps marinated and then grilled or sautéed, and served with traditional taco accompaniments.
Vegan Mushroom "Bacon":
Slice the mushrooms, season with smoky spices, and bake or fry until crispy. This can be a vegan alternative to bacon.
Chop the mushrooms and sauté with garlic, onion, and cherry tomatoes. Spoon over toasted slices of baguette.
Indian Creek plaza
Tuesday 5pm - 8 pm
May - September
1500 Shoreline Drive
Boise, ID 83702
Saturday 9am - 1pm
April - October
185 E State Street
Saturday 9am - 2pm
May - October