There’s something extra special about seeing a community take what you create and make it their own! Thank you to Yessa Nava who whipped up this quick, crave-worthy treat using Ferg’s Classic Mushroom Cocoa!
This recipe is proof that mushroom cocoa isn’t just for cozy mugs on cold mornings, it’s a versatile, nutrient-packed ingredient that can easily sneak into your favorite snacks. With its rich chocolate flavor and functional benefits, it blends seamlessly into recipes like this one, adding depth without overpowering the sweetness.
Yessa’s creation is simple, satisfying, and comes together in minutes. Perfect for a quick energy bite, a post-workout snack, or something sweet without the fuss.
The Recipe:
- 1/4 cup Ferg's Classic Mushroom Cocoa
- 1/4 cup chocolate protein powder
- 1/2 cup peanut butter
- Drizzle of honey
- Chocolate chips for topping
Mix everything together, form into your desired shape (bars or bites both work great), top with chocolate chips, and bake at 350°F for 5 minutes.
That’s it! Minimal effort, maximum reward.
Recipe credit: @realsocialwithyessa