A cozy café-style mocha with a functional mushroom twist, made with Ferg's Original and best selling Mushroom Cocoa.
If you love the rich, chocolatey comfort of a classic mocha but want something that works a little harder for you, this mushroom mocha recipe is about to become your new morning ritual. Made with Ferg's Fabulous Fungi Mushroom Cocoa (available in regular and sugar free!), this easy at-home coffee shop drink combines warm milk, bold espresso, and functional mushroom cocoa into one creamy, feel-good cup.
Why You'll Love This Mushroom Cocoa Mocha
- Café-quality, made at home skip the coffee shop line and make a bakery-worthy mocha in your own kitchen.
- Functional and flavorful Ferg's Original Mushroom Cocoa blends into your favorite hot drink without compromising that classic chocolatey mocha taste.
- Ready in minutes just three simple ingredients and a few minutes of frothing.
- Fully customizable dress it up with dairy-free milk, seasonal syrups, and spice for your own signature latte.
Ingredients
- 8 oz whole milk
- 2 Tbsp Ferg's Mushroom Cocoa (original or sugar free)
- 1 shot espresso (or strong drip coffee)
How to Make a Mushroom Cocoa Mocha
- Warm the milk. Heat your milk gently on the stovetop or in the microwave until steaming (but not boiling).
- Add the mushroom cocoa and espresso. Stir in 2 Tbsp of Ferg's Mushroom Cocoa along with your shot of espresso or strong drip coffee.
- Froth until smooth. Blend or froth everything together until the mixture is silky, smooth, and creamy — just like your favorite café mocha.
- Serve and enjoy. Pour into your favorite mug and enjoy while warm.
Make It Extra Cozy: Maple Oat Milk Topping
Want to take your mushroom mocha to the next level? Here's how we dressed ours up:
- Top with a maple + oat milk soft foam for a naturally sweet, dairy-optional finish.
- Finish with a sprinkle of cinnamon for warmth and a little seasonal flair.