Fabulous Fungi Mushroom Cocoa, smooth bourbon, and coffee liqueur.
It's rich without being too sweet, earthy in the best way, and just fancy enough to make an ordinary evening feel a little more interesting.
BOURBON MUSHROOM COCOA COCKTAIL
Makes two cocktails
Ingredients:
- 1 oz bourbon
- 2 cups milk or cream of your choosing
- 1½ oz coffee liqueur
- 1 tablespoon Ferg's Mushroom Cocoa
- Ice
Directions:
Add the cream, Ferg's Mushroom Cocoa, coffee liqueur, and bourbon to a cocktail shaker.
Fill the shaker with ice, secure the lid, and shake it like the mushrooms are watching.
Double-strain into two coupe or cocktail glasses, then serve immediately.
That's it. Creamy, chocolatey, a little earthy, and dangerously easy to make.
Here's to finding yet another way to enjoy your fungi.
Cheers!
P.S. Want a nonalcoholic version? Replace the bourbon and coffee liqueur with chilled coffee or cold brew, add a splash of vanilla, and shake it with the cocoa and cream.